Pistachio salami (Sicily)

CHF 13.80 – CHF 16.40

The wild boar salami is a product firmly rooted in the local butchery tradition, thanks to the wild boars that are at home on the hills of Piedmont. For its production Chiapella chooses the leanest meat of the wild boar, to which is added a very small percentage of pork. The meat is then refined with the finest in-house seasoning and stuffed into natural casings. Finally, the hand-tied salami comes to maturity in drying rooms with controlled temperature, humidity and ventilation. When cut, the slice presents a dark red color and a delicious, mild gamey flavor.

The salami is sold in one piece and vacuum packed.

Price /100g CHF 7.50

 

SKU: SALPI Category:

Description

Pistachio salami is one of the real
own delicacies produced by the Il-Salami manufactory
Chiaramontano produces more for its customers
I like you
Handcrafted salami, made only from fresh meat
Pig and Sicilian black pig and made valuable by
crunchy pistachio nuggets.
The delicate texture of the salami melts
slowly in the mouth, while the crispness of the
Pistachios give unique sensations to the palate.
The skillful combination of taste and flavor
of the meat and the sweet note result in a
greedy and tasty product that contains everything
Sicilian Spirit.

The salami is sold in one piece and vacuum packed.

Price /100g CHF 7.50

Additional information

Weight 0.200 kg

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