Calamarata Callari 500g

CHF 6.50

Pastificio Callari’s durum wheat semolina paccheri are handmade with 100% Sicilian wheat. It is a pasta that is always al dente and satisfies even the most demanding palates with its authentic taste.

They can be prepared with a traditional tomato-basil sauce, but also with fish or meat sauces.

100% Sicilian wheat – Bronze drawing technique – Slow drying for 48 hours at low temperatures of 36/42 degrees Celsius – Hand wrapped.

Ingredients: Durum wheat semolina from ancient Senator Cappelli wheat varieties and water. Contains gluten.

24 in stock

SKU: CCA-500-469 Category:

Description

Pasta Callari is produced in the rolling hills of southeastern Sicily, in Niscemi. This fertile region is famous for the cultivation of “Grani di Sicilia”, the main ingredient of our products.

Local tradition and attachment to the land are at the heart of the PASTA CALLARI project. The young founder, Francesco Callari, aims to offer his customers a traceable, healthy and 100% Sicilian product.

As pastificio and farmer we have a common goal: to offer an excellent Sicilian product. Durum wheat semolina and water are the only ingredients of pasta Callari. The pasta is made according to a simple recipe, just as tradition dictates. The ground wheat is processed into pasta within 24 hours. This ensures the traceability of production and offers the consumer a high quality pasta.

The scent of wheat when you open a packet of pasta Callari is the result of the use of the best Sicilian durum wheat, the slow extrusion process, the bronze drawing technique and the long drying times. These ingredients transform Pasta Callari from a simple pasta into a true pleasure experience.

Additional information

Weight 0.510 kg

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