Description

The agricultural company was founded in 1998, but the cultivation of olives has been linked for two generations with a generous territory and a passion for good things. The experience, the ability and the seriousness, characteristics that have always distinguished it, together with modern processing technologies and the selection of the best olives of quality, allow to obtain an extra virgin oil of higher quality.

The extra virgin olive oil of De Sando comes from centuries-old olive trees of the Carolinian variety that enrich our territory. It is a product with exceptional nutritional qualities, high biological value, vitamin and high authenticity, and also has very particular organoleptic properties that give it a unique flavoring and excellent digestibility, making it an irreplaceable element for a healthy, natural and complete diet, since the taste is decided for dishes with intense and fragrant aroma, its aroma, rich and physical, makes it a food that can be used in any type of cuisine.

The extra virgin De Sando identifies itself as a fascinating product that creates emotion and interest, gaining more and more appreciation from consumers and operators in the industry.

The challenge in the search for quality, with the best resources of technology, respect and protection of our territory, led me to choose the organic method, thus was born the extra virgin organic olive oil De Sando. It is a product with exceptional nutritional qualities, high biological value, vitamin and high authenticity, and also has very particular organoleptic properties that give it a unique flavoring and excellent digestibility, making it an irreplaceable element for a healthy, natural and complete diet, since the taste is decided for dishes with intense and fragrant aroma, its aroma, rich and physical, makes it a food that can be used in any type of cuisine.

The Organic Extra Virgin Olive Oil IGP is another step in terms of recognition of high quality oils in the Italian market, but also and especially in the foreign ones, which require more and more niche products recognizable by territorial certifications. In particular, this regional certification has the value and merit of having a well thought out and fairly restrictive discipline aimed at improving the quality of local production. The designation Igp (Protected Geographical Indication) is a European Community trademark created by Regulation (EEC) No. 2081/92, which indicates a level of quality that takes into account production methods related to the territorial limit. Anyone producing an Igp product must adhere to the strict production rules set out in the relevant production discipline, and compliance with these rules is ensured by a special inspection body.