Description
INGREDIENTI: acqua, succo d’arancia sanguinella da concentrato 20%, zucchero, succo di carota
nera, anidride carbonica, acidificante: acido citrico, conservante: potassio sorbato, aromi naturali.
CHF 2.75 inkl. MwSt.
Buy 6 at CHF 12.50 each and save 10%
Buy 12 at CHF 11.80 each and save 15%
One
Unit
consists of 6 or 12 bottles
Composition:
Organic extra virgin olive oil “cold pressed” produced and bottled in Calabria, obtained exclusively from Calabrian olives.
Production area:
San Pietro a Maida
Cultivation techniques:
Organic farming.
Harvesting method:
Mechanical method with a shaker.
Harvest time:
October – November – December – January.
Olive variety:
Cultivar Carolea
27 in stock
INGREDIENTI: acqua, succo d’arancia sanguinella da concentrato 20%, zucchero, succo di carota
nera, anidride carbonica, acidificante: acido citrico, conservante: potassio sorbato, aromi naturali.
.
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