Panettone with Cannolo Biscuit (Sicily) 1kg

CHF 43.00

PRODUCTION

Craftsmanship as tradition demands. Starting with the dough: the use of carefully selected raw materials, from eggs to high quality butter. This is followed by a slow fermentation of 36 hours, which gives the product a soft and delicate consistency, thanks to the constantly working mother yeast. Finally, the encounter with the lightness of lemon cream will sweeten your parties like never before!

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SKU: PANCANN Categories: ,

Description

Ingredients: Soft wheat flour type “0”, butter, sugar, egg yolk, natural yeast powder (contains: soft wheat flour), wheat gluten, brewer’s yeast, salt, flavorings. Emulsifier (E471). Ascorbic acid (E300). May contain traces of dried nuts.

Glaze – Ingredients: Sugar, non-hydrogenated vegetable fats and oils (palimista oils, coconut oil, sal butter), skim milk powder, whey powder, emulsifier: soy lecithin, salt, colorants: chlorophyll, curcumin. Aromas (cinnamon), orange essential oils.

Decoration – Ingredients: Cannoli wafer flakes 15%(soft wheat flour type “00”, sugar, sunflower oil, cocoa, barley malt, wheat malt, eggs, natural flavors, salt), sugar, pasta cocoa, cocoa butter, emulsifier: soy lecithin, vanillin.

Each package contains a 190 g jar of cannoli cream. Ingredients: Cannoli wafer flakes 20%(soft wheat flour type “00”, sugar, sunflower oil, cocoa, barley malt, wheat malt, eggs, natural flavors, salt). Sugar, vegetable oils and fats (fats (palm, palm kernel)), oils (sunflower), skim milk powder, whey powder, emulsifier: soy lecithin. Chocolate chips (sugar, cocoa mass, cocoa butter, vanillin). Aromas (cinnamon), orange essential oils.

May contain traces of nuts, sesame and mustard.

Storage method: Store in a cool, dry place. Product subject to natural weight loss. Once opened, consume quickly (5 days).

Additional information

Weight 1.250 kg

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