Capocollo of Sicilian black pig (Nebrodi Mountains) (Kopie)

The wild boar salami is a product firmly rooted in the local butchery tradition, thanks to the wild boars that are at home on the hills of Piedmont. For its production Chiapella chooses the leanest meat of the wild boar, to which is added a very small percentage of pork. The meat is then refined with the finest in-house seasoning and stuffed into natural casings. Finally, the hand-tied salami comes to maturity in drying rooms with controlled temperature, humidity and ventilation. When cut, the slice presents a dark red color and a delicious, mild gamey flavor.

The salami is sold in one piece and vacuum packed.

Price /100g CHF 7.50